Freshwater bodies are essential to human survival and environmental sustainability. However, increasing human activities such as mining, industrialisation, agriculture and…
A new study conducted at the College of Agriculture and Natural Resources (CANR) has identified low-shade cocoa systems and improved hybrid varieties as key factors for…
A study conducted by researchers at the College of Agriculture and Natural Resources (CANR), has identified parts of the Pra River Basin that are highly vulnerable to…
The Climate-Smart Cocoa Agroforestry Research in Ghana (CLIMCARG) project has organised a Training of Trainers (ToT) workshop on toolkits developed from research findings…
A 2026 study led by Prof. Nat Owusu Prempeh of the College of Agriculture and Natural Resources (CANR) has found that unregulated sand mining significantly degrades plant…
A study published in the Journal of Happiness Studies has found that male-headed households are more food secure, with higher dietary diversity and lower levels of food…
Branding is increasingly gaining ground as a key tool for improving competitiveness in agribusiness, with new research indicating its potential to strengthen Ghana’s…
 The Institute for Rural Development and Innovation Studies (IRDS) at the College of Agriculture and Natural Resources (CANR), has undertaken a joint inspection with the…
Today, as the world marks Innovation and Creativity Day, we take a closer look at how student-led ideas are driving practical solutions and shaping the future of…
Commercial guinea fowl breeds are widely preferred in modern poultry production systems due to their superior traits, including higher body weight, faster growth rates and…
Cocoa continues to play a critical role in Ghana’s economy, but the growing spread of misinformation is posing a serious threat to productivity and sustainable farming…
A study involving Prof. Ebenezer Owusu Addo of the Institute of Rural Development and Innovation Studies (IRDIS) at the College of Agriculture and Natural Resources (CANR…
Third-year students of the BSc Packaging Technology programme in the Department of Wood Science and Technology at the College of Agriculture and Natural Resources have…
Students at the College of Agriculture and Natural Resources (CANR) have been urged to make intentional choices that promote academic excellence and personal well-being.…
Food waste reduction is increasingly recognised as critical to improving food security, enhancing resource efficiency, and promoting environmental sustainability. However…
